Regular Consumption of a Flavanol-rich Chocolate can Improve Oxidant Stress in Young Soccer Players

The consumption of a diet rich in certain flavonoids, including the flavanol sub-class, has been associated with a reduced risk for vascular disease. We evaluated the effects of the regular consumption (14 d) of a flavanol-containing milk chocolate (FCMC) or co...

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Hlavní autoři:	Cesar G. Fraga, Lucas Actis-Goretta, Javier I. Ottaviani, Fernando Carrasquedo, Silvina B. Lotito, Sheryl Lazarus, Harold H. Schmitz, Carl L. Keen
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Wiley 2005-01-01
Edice:	Clinical and Developmental Immunology
On-line přístup:	http://dx.doi.org/10.1080/10446670410001722159
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