Regular Consumption of a Flavanol-rich Chocolate can Improve Oxidant Stress in Young Soccer Players
The consumption of a diet rich in certain flavonoids, including the flavanol sub-class, has been associated with a reduced risk for vascular disease. We evaluated the effects of the regular consumption (14 d) of a flavanol-containing milk chocolate (FCMC) or co...
Guardat en:
| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Wiley
2005-01-01
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| Col·lecció: | Clinical and Developmental Immunology |
| Accés en línia: | http://dx.doi.org/10.1080/10446670410001722159 |
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