Chemical Profiling and Antioxidant Activity of Wild and Cultivated Sage (<i>Salvia officinalis</i> L.) Essential Oil

Chemical profiling the sage essential oils (SEOs) from wild and cultivated (shaded or non-shaded) plants has been investigated. The yield of SEOs from wild plants (3.51 mL/100 g) was higher than that from cultivated plants(shaded plants: 3.20 mL/100 g and non-shaded plants: 2.56 mL/100 g).The main c...

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Egile Nagusiak:	Zoran S. Ilić, Žarko Kevrešan, Ljubomir Šunić, Ljiljana Stanojević, Lidija Milenković, Jelena Stanojević, Aleksandra Milenković, Dragan Cvetković
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2023-05-01
Saila:	Horticulturae
Gaiak:	<i>Salvia officinalis</i> L. wild cultivated essential oil GC/MS analysis antioxidant activity
Sarrera elektronikoa:	https://www.mdpi.com/2311-7524/9/6/624
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