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Chemical Profiling and Antioxidant Activity of Wild and Cultivated Sage (<i>Salvia officinalis</i> L.) Essential Oil

Chemical profiling the sage essential oils (SEOs) from wild and cultivated (shaded or non-shaded) plants has been investigated. The yield of SEOs from wild plants (3.51 mL/100 g) was higher than that from cultivated plants(shaded plants: 3.20 mL/100 g and non-shaded plants: 2.56 mL/100 g).The main c...

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Principais autores: Zoran S. Ilić, Žarko Kevrešan, Ljubomir Šunić, Ljiljana Stanojević, Lidija Milenković, Jelena Stanojević, Aleksandra Milenković, Dragan Cvetković
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-05-01
coleção:Horticulturae
Assuntos:
<i>Salvia officinalis</i> L.
wild
cultivated
essential oil
GC/MS analysis
antioxidant activity
Acesso em linha:https://www.mdpi.com/2311-7524/9/6/624
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