Postharvest Biology and Technology of Loquat (<i>Eriobotrya japonica</i> Lindl.)

Loquat (<i>Eriobotrya japonica</i> Lindl.) fruit is a rich source of carotenoids, flavonoids, phenolics, sugars, and organic acids. Although it is classified as a non-climacteric fruit, susceptibility to mechanical and physical bruising causes its rapid deterioration by moisture loss and postharvest...

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Bibliografski detalji

Glavni autori:	Hafiz Muhammad Shoaib Shah, Ahmad Sattar Khan, Zora Singh, Saqib Ayyub
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2023-03-01
Serija:	Foods
Teme:	browning chilling injury <i>Eriobotrya japonica</i> fruit ripening postharvest physiology
Online pristup:	https://www.mdpi.com/2304-8158/12/6/1329
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