Genome-Wide Association Studies of Agronomic and Quality Traits in Durum Wheat

Durum wheat is mainly used for products for human consumption, the quality of which depends on the content of protein and yellow pigments in the semolina. The challenges faced by modern breeding, related to population growth and climate change, imply improvement of both grain yields and quality in d...

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Principais autores:	Stefan Tsonev, Rangel Dragov, Krasimira Taneva, Nikolai Kirilov Christov, Violeta Bozhanova, Elena Georgieva Todorovska
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-10-01
coleção:	Agriculture
Assuntos:	durum wheat genome-wide association study (GWAS) grain yield grain protein content yellow pigments
Acesso em linha:	https://www.mdpi.com/2077-0472/14/10/1743
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