Genome-Wide Association Studies of Agronomic and Quality Traits in Durum Wheat
Durum wheat is mainly used for products for human consumption, the quality of which depends on the content of protein and yellow pigments in the semolina. The challenges faced by modern breeding, related to population growth and climate change, imply improvement of both grain yields and quality in d...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2024-10-01
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| Schriftenreihe: | Agriculture |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2077-0472/14/10/1743 |
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