Chemical, vitamin and amino acid compositions of kunu zaki produced from selected Nigeria-grown underutilised cereals
Abstract Kunu zaki is a traditional non-alcoholic fermented beverage produced from major cereals such as sorghum, white pearl millet and guinea corn. Overdependence on some popular cereal grains such as maize, pearl millet and sorghum, especially in the production of fermented beverages, has called...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer
2025-07-01
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| Schriftenreihe: | Discover Food |
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| Online-Zugang: | https://doi.org/10.1007/s44187-025-00530-3 |
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