Microbial Quality and Proximate Composition of Kunu Drinks Produced and Sold in Ikot Ekpene Metropolis, Akwa Ibom State, Nigeria
Kunu is a non-alcoholic Nigerian beverage produced locally from cereals and has been widely accepted as a nutritional drink due to its cost hence, the need for evaluation of its nutritional and safety status. In this study, proximate composition and microbial quality of Kunu drinks sold in Ikot Ekpe...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2019-01-01
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| Serier: | Journal of Applied Sciences and Environmental Management |
| Fag: | |
| Online adgang: | https://www.ajol.info/index.php/jasem/article/view/181382 |
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