EFFEKTIVITAS MIKROKAPSUL OLEORESIN FULI PALA (Myristica fragrans HOUTT) SEBAGAI PENGAWET DAGING AYAM BROILER

Nutmeg oleoresin microcapsule is the solid, liquid, and gas coating technology of the nutmeg fruit.  The purpose of this study was to know how mace nutmeg oleoresin microcapsules could preserve the broiler chicken meat at room temperature during 4 days of observation. The experimental design used w...

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Главный автор:	Alston Millan
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung 2020-05-01
Серии:	Jurnal Teknologi & Industri Hasil Pertanian
Предметы:	daging ayam mikrokapsul oleoresin fuli pala kadar air pH total mikroba organoleptik
Online-ссылка:	http://localhost:44080/index.php/JTHP/article/view/3428
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