EFFECT OF ACTIVE AND PASSIVE MODIFIED ATMOSPHERE PACKAGING ON QUALITY ATTRIBUTES OF STRAWBERRY FRUITS DURING COLD STORAGE

This study was carried out during 2013-2014 and 2014-2015 seasons at a private farm located at Tokh district, Qalubia Governorate. Strawberry fruits ˝festival cultivar˝ to study the effect of active (7.5% O2 +15% CO2 or 10% O2 +10% CO2) and passive modified atmosphere packaging (MAP) on preserving t...

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Hlavní autoři:	Ebtsam Afifi, Ragab E., Abd El-Gawad G., Emam S.
Médium:	Artigo
Jazyk:	Árabe
Vydáno:	The Union of Arab Universities 2016-03-01
Edice:	Arab Universities Journal of Agricultural Sciences
Témata:	strawberry modified atmosphere packaging storage shelf life
On-line přístup:	https://ajs.journals.ekb.eg/article_14192_80e9246ee9439a2ad33a77a4a989f620.pdf
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