Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds
A “green breakthough” at the table due to consumer demand for healthy and sustainable foods, which aligns with the typical Mediterranean diet, has recently led to an increase in the consumption of products such as extra virgin olive oil. In fact, Italian olive cultivation, which contributes an avera...
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| Päätekijät: | , , , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Frontiers Media S.A.
2024-04-01
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| Sarja: | Frontiers in Nutrition |
| Aiheet: | |
| Linkit: | https://www.frontiersin.org/articles/10.3389/fnut.2024.1353832/full |
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