Purification of Used Cooking Oil by Alkali Neutralization and Bleaching of Bayah Natural Zeolite
Cooking oil that is used repeatedly at high temperatures will reduce the quality of cooking oil. This will trigger the hydrolysis and oxidation processes that will change the characteristics of the oil, such as an increase in free fatty acid levels and peroxide numbers. Purification of used cooking...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Universitas Negeri Semarang
2021-09-01
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| Colección: | Jurnal Bahan Alam Terbarukan |
| Materias: | |
| Acceso en línea: | https://journal.unnes.ac.id/nju/index.php/jbat/article/view/28636 |
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