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Purification of Used Cooking Oil by Alkali Neutralization and Bleaching of Bayah Natural Zeolite

Cooking oil that is used repeatedly at high temperatures will reduce the quality of cooking oil. This will trigger the hydrolysis and oxidation processes that will change the characteristics of the oil, such as an increase in free fatty acid levels and peroxide numbers. Purification of used cooking...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Endang Su hendi, Rusdi Rusdi, Bagja Nur Alam, Siti Nurbaeti
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: Universitas Negeri Semarang 2021-09-01
Цуврал:Jurnal Bahan Alam Terbarukan
Нөхцлүүд:
Онлайн хандалт:https://journal.unnes.ac.id/nju/index.php/jbat/article/view/28636
Шошгууд: Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!