Purification of Used Cooking Oil by Alkali Neutralization and Bleaching of Bayah Natural Zeolite
Cooking oil that is used repeatedly at high temperatures will reduce the quality of cooking oil. This will trigger the hydrolysis and oxidation processes that will change the characteristics of the oil, such as an increase in free fatty acid levels and peroxide numbers. Purification of used cooking...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , |
|---|---|
| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Universitas Negeri Semarang
2021-09-01
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| Цуврал: | Jurnal Bahan Alam Terbarukan |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://journal.unnes.ac.id/nju/index.php/jbat/article/view/28636 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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