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Purification and characterization of L-asparaginase produced from Bacillus sp.
The objective of this study was to isolate and identify the asparaginase-producing bacteria, then purify and characterize the enzyme in order to investigate their properties in the future. Fifteen local bacterial isolates were isolated from various sites in the city of Baghdad, identified by conven...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
University of Baghdad, College of Science for Women
2023-12-01
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| Schriftenreihe: | مجلة بغداد للعلوم |
| Schlagworte: | |
| Online Zugang: | https://bsj.uobaghdad.edu.iq/index.php/BSJ/article/view/9231 |
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