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Nutritional Composition and Health Risk Associated With PAHs in Fresh and Smoked Fishes

The levels of nutrients, polycyclic aromatic hydrocarbons (PAHs) and health risks of three fish species Nile Tilapia fish (Oreochromis niloticus), Crevalle jack (Caranx hippos) and Silver catfish (Chrysichthys nigrodigitatus) obtained from two primary fish sale points in Lagos, Nigeria were investig...

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Bibliografische gegevens
Hoofdauteurs: KELECHI NJOKU, Motunrayo AJETUNMOBI, ANJOLAOLUWA AJAYI
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Unit of Environmental Studies and Development, Aswan University 2025-09-01
Reeks:Aswan University Journal of Environmental Studies
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Online toegang:https://aujes.journals.ekb.eg/article_453592_055bcd39efaf87ed943c910b7b800dfe.pdf
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