Nutritional Composition and Health Risk Associated With PAHs in Fresh and Smoked Fishes
The levels of nutrients, polycyclic aromatic hydrocarbons (PAHs) and health risks of three fish species Nile Tilapia fish (Oreochromis niloticus), Crevalle jack (Caranx hippos) and Silver catfish (Chrysichthys nigrodigitatus) obtained from two primary fish sale points in Lagos, Nigeria were investig...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Unit of Environmental Studies and Development, Aswan University
2025-09-01
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| Colecção: | Aswan University Journal of Environmental Studies |
| Assuntos: | |
| Acesso em linha: | https://aujes.journals.ekb.eg/article_453592_055bcd39efaf87ed943c910b7b800dfe.pdf |
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