Potential of supercritical carbon dioxide extraction for high recovery of bioactive compounds and antioxidant activities of pigmented rice bran

This study explores the effectiveness of supercritical carbon dioxide extraction (SCC) in comparison with simple maceration (SPM) in extracting pigmented rice brans. The effects of rice variety and extraction solvents were also studied. It was found that extraction time for SCC is 90 min while it ta...

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Detalhes bibliográficos

Principais autores:	Siriporn Okonogi, Pornthida Riangjanapatee, Mathurada Sasarom, Soraya Rodwattanagul, Takron Chantadee
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2024-12-01
coleção:	Applied Food Research
Assuntos:	Supercritical fluid extraction Rice bran extract Tocopherol Oryzanol Free radical scavenging Reducing power
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2772502224001598
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