Potential of supercritical carbon dioxide extraction for high recovery of bioactive compounds and antioxidant activities of pigmented rice bran

This study explores the effectiveness of supercritical carbon dioxide extraction (SCC) in comparison with simple maceration (SPM) in extracting pigmented rice brans. The effects of rice variety and extraction solvents were also studied. It was found that extraction time for SCC is 90 min while it ta...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Siriporn Okonogi, Pornthida Riangjanapatee, Mathurada Sasarom, Soraya Rodwattanagul, Takron Chantadee
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Elsevier 2024-12-01
סדרה:	Applied Food Research
נושאים:	Supercritical fluid extraction Rice bran extract Tocopherol Oryzanol Free radical scavenging Reducing power
גישה מקוונת:	http://www.sciencedirect.com/science/article/pii/S2772502224001598
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!