Multi-Technique Flavoromics for Identifying Key Differential Volatile Compounds Underlying Sensory Profiles in Lager Beers

In this study, inter-brand variations in volatile flavor compound profiles of four lager beers were systematically investigated by integrating sensory evaluation with GC-MS, GC×GC-TOF-MS, and GC-O-MS. A total of 594 volatile compounds were identified, of which 71 with odor activity values (OAV) ≥ 1...

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Detalhes bibliográficos

Principais autores:	Yiyuan Chen, He Huang, Ruiyang Yin, Xiuli He, Liyun Guo, Yumei Song, Dongrui Zhao, Jinyuan Sun, Jinchen Li, Mingquan Huang, Baoguo Sun
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-10-01
coleção:	Foods
Assuntos:	lager beer volatile compounds odor activity value (OAV) taste activity value (TAV) sensory evaluation multivariate statistical analysis
Acesso em linha:	https://www.mdpi.com/2304-8158/14/19/3428
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