Cheese and Butter as a Source of Health-Promoting Fatty Acids in the Human Diet
The assessment of fatty acid composition, including the content of conjugated linoleic acid <i>cis</i>9<i>trans</i>11 C18:2 (CLA) and <i>trans</i> C18:1 and C18:2 isomers in fat extracted from selected high-fat dairy products commonly available to consumers in retail sale on the Polish market, and a...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2022-12-01
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| Colecção: | Animals |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2076-2615/12/23/3424 |
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