Cheese and Butter as a Source of Health-Promoting Fatty Acids in the Human Diet
The assessment of fatty acid composition, including the content of conjugated linoleic acid <i>cis</i>9<i>trans</i>11 C18:2 (CLA) and <i>trans</i> C18:1 and C18:2 isomers in fat extracted from selected high-fat dairy products commonly available to consumers in retail sale on the Polish market, and a...
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
MDPI AG
2022-12-01
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| Rangatū: | Animals |
| Ngā marau: | |
| Urunga tuihono: | https://www.mdpi.com/2076-2615/12/23/3424 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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