Association of moderate beer consumption with the gut microbiota

Beer is a fermented beverage prepared from water, malted barley, hops, and yeast that has been around for centuries. Alcoholic beverages alter the composition of the gut microbiota, which in turn causes oxidative stress brought on by alcohol, increases intestinal permeability to luminal bacterial pr...

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Principais autores:	Zhaoxi Liu, Jinming Shi, Lushan Wang, Jianjun Dong, Junhong Yu, Min Chen
Format:	Artigo
Jezik:	Inglês
Izdano:	Tsinghua University Press 2024-11-01
Serija:	Food Science and Human Wellness
Teme:	alcohol beer components gut microbiota polyphenols non-alcoholic beer
Online dostop:	https://www.sciopen.com/article/10.26599/FSHW.2023.9250004
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