Beer-Derived (Poly)phenol Metabolism in Individuals With and Without Metabolic Syndrome: A Comparative Dietary Intervention

The consumption of low-alcohol fermented beverages has been related to cardiovascular health improvements. Although the underlying mechanism is not completely understood, (poly)phenols have been proposed as one of the mediators. The objective of this study was to evaluate the impact of a controlled...

Disgrifiad llawn

Manylion Llyfryddiaeth

Prif Awduron:	Daniel Hinojosa-Nogueira, Cristina María Díaz-Perdigones, María José García-López, Ascensión Marcos, María P. Portillo, Rosa María Lamuela-Raventós, Alba Subiri-Verdugo, Esther Nova, Iñaki Milton-Laskibar, Polina Galkina, Francisco J. Tinahones, Isabel Moreno-Indias
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	MDPI AG 2025-07-01
Cyfres:	Molecules
Pynciau:	beer (poly)phenols dietary intervention metabolism metabolic syndrome
Mynediad Ar-lein:	https://www.mdpi.com/1420-3049/30/14/2932
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!