Beer-Derived (Poly)phenol Metabolism in Individuals With and Without Metabolic Syndrome: A Comparative Dietary Intervention

The consumption of low-alcohol fermented beverages has been related to cardiovascular health improvements. Although the underlying mechanism is not completely understood, (poly)phenols have been proposed as one of the mediators. The objective of this study was to evaluate the impact of a controlled...

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Váldodahkkit:	Daniel Hinojosa-Nogueira, Cristina María Díaz-Perdigones, María José García-López, Ascensión Marcos, María P. Portillo, Rosa María Lamuela-Raventós, Alba Subiri-Verdugo, Esther Nova, Iñaki Milton-Laskibar, Polina Galkina, Francisco J. Tinahones, Isabel Moreno-Indias
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2025-07-01
Ráidu:	Molecules
Fáttát:	beer (poly)phenols dietary intervention metabolism metabolic syndrome
Liŋkkat:	https://www.mdpi.com/1420-3049/30/14/2932
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