Relationship between Protein Digestibility and the Proteolysis of Legume Proteins during Seed Germination

Legume seed protein is an important source of nutrition, but generally it is less digestible than animal protein. Poor protein digestibility in legume seeds and seedlings may partly reflect defenses against herbivores. Protein changes during germination typically increase proteolysis and digestibili...

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Detalhes bibliográficos

Principais autores:	Indrani Bera, Michael O’Sullivan, Darragh Flynn, Denis C. Shields
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-04-01
coleção:	Molecules
Assuntos:	plant proteins legumes protein digestibility germination peptidomics proteomics
Acesso em linha:	https://www.mdpi.com/1420-3049/28/7/3204
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