Elucidation of Nutritional Quality, Antinutrients, and Protein Digestibility of Dehulled and Malted Flours Produced from Three Varieties of Bambara Groundnut (<i>Vigna subterranean</i>)

Bambara groundnut (<i>Vigna subterranean</i>) is an important legume grain in sub-Saharan Africa, including South Africa. Nevertheless, the peculiarity of being hard to cook and mill and the availability of antinutritional factors often limit Bambara groundnut (BGN) use in food applications. This st...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Mpho Edward Mashau, Thakhani Takalani, Oluwaseun Peter Bamidele, Shonisani Eugenia Ramashia
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2025-07-01
Schriftenreihe:	Foods
Schlagworte:	legume germination dehulling nutritional composition antinutrients nutrient digestibility
Online-Zugang:	https://www.mdpi.com/2304-8158/14/14/2450
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!