Codice QR

Use of Sorbitan to Extract Capsaicinoids and Bioactive Compounds: Condition Optimization Study

Capsaicinoids obtained from lyophilized serrano chili by sorbitan monooleate solutions were investigated. Sorbitan monooleate was as effective as methanol in extracting capsaicin and dihydrocapsaicin (DHC). Subsequently, a Box–Behnken design was used to optimize capsaicin, DHC, and polyphenol extrac...

Descrizione completa

Salvato in:
Autori principali: Andrea de J. Campos-Badillo, Edén A. Luna-Zapién, Juan A. Ascacio-Valdés, Jolanta E. Marszalek, Rafael Minjares-Fuentes, Armando Quintero-Ramos, Jorge A. Meza-Velázquez
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2025-03-01
Serie:AppliedChem
Soggetti:
bioactive components
capsaicin
capsaicinoids
dihydrocapsaicin
extraction optimization
sorbitan monooleate
Accesso online:https://www.mdpi.com/2673-9623/5/2/7
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi