Bika ( Cocoa Beans) Into Processed Chocolate
SMK Zaidar Yahya located in Rokan Hulu Regency had a food service department that had one of the expertise competencies, namely entrepreneurs in the field of food supply business. These students had a golden opportunity in the processing of chocolate from cocoa beans (Theobromo cacao, L.). The metho...
Shranjeno v:
| Principais autores: | , , , , |
|---|---|
| Format: | Artigo |
| Jezik: | Indonésio |
| Izdano: |
Universitas Lancang Kuning
2023-10-01
|
| Serija: | Dinamisia |
| Teme: | |
| Online dostop: | https://journal.unilak.ac.id/index.php/dinamisia/article/view/16459 |
| Oznake: |
Brez oznak, prvi označite!
|