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Bika ( Cocoa Beans) Into Processed Chocolate

SMK Zaidar Yahya located in Rokan Hulu Regency had a food service department that had one of the expertise competencies, namely entrepreneurs in the field of food supply business. These students had a golden opportunity in the processing of chocolate from cocoa beans (Theobromo cacao, L.). The metho...

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Detalhes bibliográficos
Principais autores: Eti Meirina Brahmana, Dahlia, Jismi Mubarrak, Dina Rosita, Miftahul Jannah
Formato: Artigo
Idioma:Indonésio
Publicado em: Universitas Lancang Kuning 2023-10-01
Colecção:Dinamisia
Assuntos:
Acesso em linha:https://journal.unilak.ac.id/index.php/dinamisia/article/view/16459
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