A review on various extraction and detection methods of bio-functional components from microgreens: food applications and health properties

ABSTRACTThe current review investigates the effects of microgreens on human health and their use in different food items. In recent decades, various extraction methods, such as cold pressing, supercritical CO2 extraction, microwave-assisted extraction, liquid and gas chromatography, hydro-distillati...

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Główni autorzy:	Aqeela Sehrish, Iqra Majeed, Eliasse Zongo, Hudda Ayub, Hamad Rasul, Muhammad Abdul Rahim, Fahad AL-Asmari
Format:	Artigo
Język:	Inglês
Wydane:	Taylor & Francis Group 2023-12-01
Seria:	International Journal of Food Properties
Hasła przedmiotowe:	Microgreens functional compounds extraction oxidative stress food application health benefits
Dostęp online:	https://www.tandfonline.com/doi/10.1080/10942912.2023.2272564
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