The Effect of Temperature and Storage Time on Chemical and Sensory Properties of Coconut Water Kefir
Coconut water kefir is a processed food product, derived from young coconut water. On this product, chemical and sensory properties are maintained through proper post-harvest handling. Therefore, this study aimed to determine the optimal temperature and storage time for coconut water kefir to produc...
Na minha lista:
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Green Engineering Society
2024-08-01
|
| coleção: | Journal of Applied Agricultural Science and Technology |
| Assuntos: | |
| Acesso em linha: | https://www.jaast.org/index.php/jaast/article/view/252 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|