The Effect of Temperature and Storage Time on Chemical and Sensory Properties of Coconut Water Kefir
Coconut water kefir is a processed food product, derived from young coconut water. On this product, chemical and sensory properties are maintained through proper post-harvest handling. Therefore, this study aimed to determine the optimal temperature and storage time for coconut water kefir to produc...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Green Engineering Society
2024-08-01
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| Saila: | Journal of Applied Agricultural Science and Technology |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.jaast.org/index.php/jaast/article/view/252 |
| Etiketak: |
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