Traits of Carcass Value in Duroc Pig Breed Depending on Sex
In pure pig breeds used for creation of final carcass hybrids in the Czech Republic a content of intramuscular fat (responsible for marbling) decreased during the process of selection on high meatiness. Duroc breed is mentioned as less affected by this process. The study evaluated 28 animals of Duro...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Mendel University Press
2020-01-01
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| coleção: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Assuntos: | |
| Acesso em linha: | https://acta.mendelu.cz/asap/actaun_2020068020329/ |
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