Effect of diets with different protein sources on carcass traits and meat quality in finishing pigs
The experiment aimed to explore the effect of diets with different protein sources on the carcass traits and meat quality in finishing pigs. A total of 72 'Duroc × Landrace × Yorkshire' ternary hybrid pigs with a weight of (97.27 ± 0.22) kg were selected and randomly divided into four groups, with s...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado em: |
Editorial Department of Feed Research
2025-05-01
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| coleção: | Siliao yanjiu |
| Assuntos: | |
| Acesso em linha: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2025.10.004 |
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