Código QR (código de barras bidimensional)

Antimicrobial Susceptibility of <i>Escherichia coli</i> and ESBL-Producing <i>Escherichia coli</i> Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter

As a result of public health concerns regarding antimicrobial resistance in animal-based food products, conventional poultry companies have turned to ‘raised without antibiotics’ (ABF) and organic farming systems. In this work, we evaluated the influence of rearing systems on antimicrobial susceptib...

ver descrição completa

Na minha lista:
Principais autores: Laura Musa, Patrizia Casagrande Proietti, Raffaella Branciari, Laura Menchetti, Sara Bellucci, David Ranucci, Maria Luisa Marenzoni, Maria Pia Franciosini
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-07-01
coleção:Animals
Assuntos:
<i>E. coli</i>
ESBL <i>E. coli</i>
multi-resistance
meat chickens
rearing system
slaughterhouse
Acesso em linha:https://www.mdpi.com/2076-2615/10/7/1215
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados