Antimicrobial Susceptibility of <i>Escherichia coli</i> and ESBL-Producing <i>Escherichia coli</i> Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter

As a result of public health concerns regarding antimicrobial resistance in animal-based food products, conventional poultry companies have turned to ‘raised without antibiotics’ (ABF) and organic farming systems. In this work, we evaluated the influence of rearing systems on antimicrobial susceptib...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Laura Musa, Patrizia Casagrande Proietti, Raffaella Branciari, Laura Menchetti, Sara Bellucci, David Ranucci, Maria Luisa Marenzoni, Maria Pia Franciosini
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2020-07-01
Schriftenreihe:	Animals
Schlagworte:	<i>E. coli</i> ESBL <i>E. coli</i> multi-resistance meat chickens rearing system slaughterhouse
Online-Zugang:	https://www.mdpi.com/2076-2615/10/7/1215
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