Antimutagenic Properties of Basil (Ocimum basilicum L.) in Salmonella typhimurium TA100

The use of dietary antimutagens and anticarcinogens has been seen as a promising approach to the protection of human health. Basil (Ocimum basilicum L.) is a well-known medicinal and aromatic plant, with a range of newly discovered biological activities possibly important for chemoprevention. In the...

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Detalhes bibliográficos

Principais autores:	Olivera Stajković, Dragana Mitić-Ćulafić, Slaviša Stanković, Branka Vuković-Gačić, Draga Simić, Jelena Knežević-Vukčević, Tanja Berić-Bjedov
Formato:	Artigo
Idioma:	Inglês
Publicado em:	University of Zagreb Faculty of Food Technology and Biotechnology 2007-01-01
coleção:	Food Technology and Biotechnology
Assuntos:	4-nitroquinoline-N-oxide (4NQO) 2-nitropropane (2-NP) benzo(a)pyrene (B(a)P) UVC irradiation Ocimum basilicum Salmonella typhimurium TA100
Acesso em linha:	http://hrcak.srce.hr/file/43789
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