Antimutagenic Properties of Basil (Ocimum basilicum L.) in Salmonella typhimurium TA100
The use of dietary antimutagens and anticarcinogens has been seen as a promising approach to the protection of human health. Basil (Ocimum basilicum L.) is a well-known medicinal and aromatic plant, with a range of newly discovered biological activities possibly important for chemoprevention. In the...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
University of Zagreb Faculty of Food Technology and Biotechnology
2007-01-01
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| Rangatū: | Food Technology and Biotechnology |
| Ngā marau: | |
| Urunga tuihono: | http://hrcak.srce.hr/file/43789 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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