Iduronate Ring Puckering Effects on Preferred Glycosidic Linkage Conformations in Heparin/Heparan Sulfate and Dermatan Sulfate Disaccharides
The conformation of a glycosaminoglycan (GAG) carbohydrate biopolymer is dependent upon the ring puckering states of its constituent monosaccharide residues and the dihedral angles (<i>φ</i>, <i>ψ</i>) of the glycosidic linkages connecting these residues. In the context of GAGs, the monosaccharide r...
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| Formato: | Artigo |
| Idioma: | Inglês |
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MDPI AG
2026-02-01
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| Colecção: | Molecules |
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| Acesso em linha: | https://www.mdpi.com/1420-3049/31/3/504 |
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