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Watery breakdown of Bartlett pear

A senescent type of watery breakdown of Bartlett pears, comparable to one that had caused serious losses to processors in 1972, was induced in laboratory tests. Prompt, thorough cooling and low storage temperatures reduced the incidence of the disorder. Precise definition of temperature relationship...

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Bibliografske podrobnosti
Principais autores: F Mitchell, G Mayer
Format: Artigo
Jezik:Inglês
Izdano: University of California Agriculture and Natural Resources 1973-05-01
Serija:California Agriculture
Online dostop:https://californiaagriculture.org/article/112163-watery-breakdown-of-bartlett-pear
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