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Non-Destructive Detection of Chicken Freshness Based on Electronic Nose Technology and Transfer Learning

As a non-destructive detection method, an electronic nose can be used to assess the freshness of meats by collecting and analyzing their odor information. Deep learning can automatically extract features and uncover potential patterns in data, minimizing the influence of subjective factors such as s...

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Principais autores: Yunwei Xiong, Yuhua Li, Chenyang Wang, Hanqing Shi, Sunyuan Wang, Cheng Yong, Yan Gong, Wentian Zhang, Xiuguo Zou
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-02-01
Serier:Agriculture
Fag:
chicken freshness detection
electronic nose
transfer learning
convolutional neural network
Online adgang:https://www.mdpi.com/2077-0472/13/2/496
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