Assessment of inter-regional dietary differences in anadromous Arctic char (Salvelinus alpinus) in Nunavik, Canada, and links with flesh quality indicators

Arctic char (Salvelinus alpinus) is a salmonid fish that is the second-most consumed country food species by Nunavimmiut. Its nutritional quality is determined by omega-3 fatty acids and carotenoid pigments. Those molecules cannot be synthetized by fish and must be acquired through diet. We sampled...

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Autors principals:	Sara Bolduc, Mélanie Lemire, Jean-Éric Tremblay, Marianne Falardeau, Xavier Dallaire, Mylène Brochu, Justine Legros, Jean-Sébastien Moore
Format:	Artigo
Idioma:	Inglês
Publicat:	Canadian Science Publishing 2024-06-01
Col·lecció:	Arctic Science
Matèries:	Stable isotopes1 omega-3 fatty acids2 astaxanthin3 bio-impedance4 colorimetry5
Accés en línia:	https://cdnsciencepub.com/doi/10.1139/as-2023-0018
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