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Documenting Inuit perspectives on the significances of Arctic Char (Salvelinus alpinus; Iqaluppik) in food security, health, and well-being in Nunavik, their dietary preferences, and factors impacting fish quality

Arctic Char (Salvelinus alpinus) is a salmonid that is the second-most frequently consumed country food by Inuit in Nunavik, Northern Québec, Canada, valued for its taste, high nutritional quality, and low contaminant levels. However, climate change is increasingly impacting Arctic Char, in a region...

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Principais autores: Sara Bolduc, Mélanie Lemire, Jean-Sébastien Moore, Lauréanne Dussault-Desrochers, Kathy Aputiarjuk Snowball, Nancy Etok, Anguvigaq of Kangirsuk, Véronique Nadeau, Matthew Little, Tiff-Annie Kenny, Marianne Falardeau
Format: Artigo
Sprog:Inglês
Udgivet: Canadian Science Publishing 2025-01-01
Serier:Arctic Science
Fag:
sharing
dietary preferences
Inuit knowledge
resilience
flexibility
Online adgang:https://cdnsciencepub.com/doi/10.1139/as-2024-0085
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