Optimization of malted cowpea compositions and extrusion parameters for best quality Ethiopian emmer wheat-based snack food
Abstract Childhood malnutrition is a major concern in developing countries, particularly in Ethiopia. This study aims to address this problem by assessing the nutritional properties of snacks made from locally available raw materials. The study used a twin-screw extruder machine to study the effects...
Gardado en:
| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer
2024-08-01
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| Series: | Discover Food |
| Assuntos: | |
| Acceso en liña: | https://doi.org/10.1007/s44187-024-00150-3 |
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