QR Code

Water Absorption, Dimensional Stability, and Mold Susceptibility of Organically-modified-Montmorillonite Modified Wood Flour/Polypropylene Composites

Wood flour (WF) was modified by sodium-montmorillonite (Na-MMT) and didecyl dimethyl ammonium chloride (DDAC) in a two-step process to form organically-modified-montmorillonite (OMMT) inside the WF with varied MMT concentration (0.25, 0.5, 0.75, and 1%, respectively). Then, the modified WF was mixed...

Description complète

Enregistré dans:
Auteurs principaux: Ru Liu, Yao Peng, Jinzhen Cao, Shupin Luo
Format: Artigo
Langue:Inglês
Publié: North Carolina State University 2013-11-01
Collection:BioResources
Sujets:
Wood flour/polypropylene composites
Organically-modified-montmorillonite (OMMT)
Water absorption
Dimensional stability
Mold susceptibility
Accès en ligne:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_1_54_Liu_Montmorillonite_Wood_Flour
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires