Water Absorption, Dimensional Stability, and Mold Susceptibility of Organically-modified-Montmorillonite Modified Wood Flour/Polypropylene Composites

Wood flour (WF) was modified by sodium-montmorillonite (Na-MMT) and didecyl dimethyl ammonium chloride (DDAC) in a two-step process to form organically-modified-montmorillonite (OMMT) inside the WF with varied MMT concentration (0.25, 0.5, 0.75, and 1%, respectively). Then, the modified WF was mixed...

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Автори:	Ru Liu, Yao Peng, Jinzhen Cao, Shupin Luo
Формат:	Artigo
Мова:	Inglês
Опубліковано:	North Carolina State University 2013-11-01
Серія:	BioResources
Предмети:	Wood flour/polypropylene composites Organically-modified-montmorillonite (OMMT) Water absorption Dimensional stability Mold susceptibility
Онлайн доступ:	http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_1_54_Liu_Montmorillonite_Wood_Flour
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