Responses of microbial community dynamics, co-occurrences, functional shifts, and natural fermentation profiles of Elymus nutans silage to altitudinal gradients

ABSTRACT This study investigated the microbial diversity, functionality, and fermentation quality of Elymus nutans (E. nutans) silage across different altitudinal gradients. Forage samples were gathered from three areas in Qinghai province, China, namely, Huangyuan (HY, altitude of 2,613 m); Xinghai...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Rina Su, Fuhou Li, Ying Liang, Neha Sheoran, Jie Bai, Lizhuang Hao, Wencan Ke, Chen Hu, Mengya Jia, Samaila Usman, Mengyan Chen, Xusheng Guo
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	American Society for Microbiology 2024-01-01
سلاسل:	Microbiology Spectrum
الموضوعات:	Elymus nutans fermentation quality bacterial community altitudinal gradients Qinghai region
الوصول للمادة أونلاين:	https://journals.asm.org/doi/10.1128/spectrum.02516-23
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!