Effects of temperature on drying rates and sensory qualities of sweetened maturing coconut meat (coco-crisps)
This study was conducted to determine the effect of temperature on the drying rates and sensory qualities of sweetened maturing coconut meat called coco-crisps at ambient humidity, constant air velocity and tray density. The drying of sweetened maturing coconut meat at different temperatures (62-9...
Na minha lista:
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Visayas State University
2000-11-01
|
| coleção: | Annals of Tropical Research |
| Assuntos: | |
| Acesso em linha: | https://atr.vsu.edu.ph/article/view/493 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|