Moisture sorption isotherms and hysteresis of soybean grains
Knowledge of the relationship between the equilibrium moisture content of the product and the air that involves it is essential to guarantee product quality and preserve its characteristics during storage. This trend can be studied by sorption isotherms. Thus, this study aimed to obtain desorption...
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| Główni autorzy: | , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Universidade Estadual de Maringá
2022-09-01
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| Seria: | Acta Scientiarum. Agronomy |
| Hasła przedmiotowe: | |
| Dostęp online: | https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/56615 |
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